Step 1

Preheat oven to 400°F.

Step 2

In a large, oven-safe skillet over medium heat, add bacon pieces and cook until crispy.

Step 3

Add sausage slices and onion and cook until onion is translucent (10-15 minutes). Add garlic and cook one more minute. Transfer the mixture to a bowl. Tent it with aluminum foil to keep warm.

Step 4

To the same skillet, add butter. Once hot, add pierogi and sear on all sides (about 5-8 minutes).

Step 5

Add meat mixture back into the skillet with the pierogi and stir to combine.

Step 6

Reduce heat to medium-low. Add heavy cream and cook until thickened.

Step 7

Top mixture with cheese and transfer skillet to oven. Bake 5 minutes, or until cheese is melted, bubbly, and browned.

Step 8

Remove from oven and serve hot, garnished with parsley.