Pierogies with Meat Sauce

Name: Pierogies with Meat Sauce
Total time: 25 min
Ingredients: 1 12.8 ounce package frozen potato-and-onion-filled pierogies; 8 ounces uncooked chorizo sausage or Italian sausage (casings removed, if present); 1 pint red and/or yellow cherry tomatoes, halved; 1 8 ounce can tomato sauce; 4 ounces watercress (4 cups)

www.midwestliving.com

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Total: 25 minutes

Author : Midwest Living

Ingredients

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1 12.8 ounce package frozen potato-and-onion-filled pierogies8 ounces uncooked chorizo sausage or Italian sausage (casings removed, if present)1 pint red and/or yellow cherry tomatoes, halved1 8 ounce can tomato sauce4 ounces watercress (4 cups)

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Instructions

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Step 1

In a Dutch oven cook pierogies in 4 cups lightly salted boiling water according to package directions. Drain; cover to keep warm.

Step 2

Meanwhile, in a 12-inch skillet cook sausage over medium-high heat until brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Set aside 1/2 cup of the tomatoes; add the remaining tomatoes and the tomato sauce to sausage in skillet. Cook for 6 to 8 minutes or until tomatoes begin to soften.

Step 3

Divide pierogies among four serving plates; spoon tomato mixture over pierogies. Top with the reserved tomatoes and the watercress.