Step 1

Preheat the oven to 375°.

Step 2

In a small bow, mix BBQ sauce, honey and brown sugar together. Set aside.

Step 3

Cut bacon in half and wrap each piece of smoked sausage with a strip of bacon.

Step 4

Place into a muffin pan or use a toothpick to hold together and place on a baking sheet.

Step 5

In a medium bowl, mix cream cheese, sour cream, diced jalapeno, sharp cheddar cheese and seasoning together until combined.

Step 6

Add mixture to a quart size baggie and clip the corner.

Step 7

Squeeze cheese mixture onto the top of each sausage.

Step 8

Add a sliced jalapeno on the top and then brush each pig shot with the honey BBQ mixture.

Step 9

Bake in the oven for 40-45 minutes or until the bacon is crispy.

Step 10

Carefully remove from the oven and enjoy.