Pigeon pie - Wikipedia

^ BBC - Food - Recipes : Pigeon pie ^ Sumptuary ^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Did You Know: Food History - Bastila: a Culinary History of Morocco". Archived from the original on 2015-02-20. Retrieved 2011-01-21. ^ "Exploring Tourtière" (PDF). ^ Joan Thirsk, Food in Early Modern England (London, 2007), p. 321. ^ "The Diary of Samuel Pepys, 24 May, 1667". ^ Kennedy, Maev (5 February 2012). "George III's tin bath rediscovered at Kew Palace". Retrieved February 9, 2012. ^ "Poisoning By Pigeon-Pie". The British Medical Journal. 2 (968): 96–97. Jul 19, 1879. JSTOR 25251561. ^ Pous, Terri (November 22, 2011). "Sheepshead and Pigeon Pie: Vintage Thanksgiving Menus Reveal Some Odd Dishes". Time. Retrieved February 9, 2012. ^ Loomis, Bill (December 18, 2011). "Christmas traditions in Old Detroit: Pigeon pie, horse racing, tapers on trees". Detroit News. Retrieved February 9, 2012. ^ A. Murray, Keith; Murray, Shirley J. (Apr 1978). "[Review] The Homestead Cookbook by Virginia Paul". The Pacific Northwest Quarterly. 69 (2): 94–95. JSTOR 40489669. ^ "Monuments to the Birds: Dovecotes and Pigeon Eating in the Land of Fields". Gastronomica: The Journal of Food and Culture. University of California Press. 5 (2): 50–59. Spring 2005. doi:10.1525/gfc.2005.5.2.50. JSTOR 10.1525/gfc.2005.5.2.50. ^ "Did You Know: Food History - Bastila: a Culinary History of Morocco". www.cliffordawright.com. Archived from the original on 2015-02-20. Retrieved 2017-05-25.