Step 1

Preheat the oven to 350°F

Step 2

In a medium saucepan, combine the vinegar, soy sauce, paprika and carrots and boil until the carrots are soft, but not too mushy (firm, but soft)

Step 3

Drain and cool

Step 4

Gently pull a square of puff pastry into a rectangle

Step 5

Top with a carrot at one end

Step 6

Roll into a blanket, then place on a baking sheet

Step 7

Make 11 more blankets the same way

Step 8

Brush with melted butter, then sprinkle with smoked paprika

Step 9

Bake for 25 minutes or until the puff pastry is golden brown

Step 10

Serve with Dijon mustard