Step 1

Preheat the oven to 400° F and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the Duke's Mayonnaise and milk until frothy and smooth. Then add the flour.

Step 3

Mix by hand until completely combined and then let the dough stand for 8-10 minutes (while the oven continues to heat). The dough will thicken while it's standing and will go from a thin consistency to a batter that is fluffy and easy to scoop.

Step 4

Using a cookie scoop or small spoon, drop about 2 teaspoons of dough onto the parchment paper, about 2 inches apart. If you are using a standard (medium) cookie scoop, about half the scoop is plenty. If you have a small cookie scoop, that's the perfect amount, as long as the scoop is not heaping.

Step 5

Place one sausage on top of each dropped biscuit on the pan. Then use the scoop or spoon again to drop another 1 1/2 - 2 teaspoons of the biscuit dough on top. Don't completely cover the sausage; you want them to peek out each side.

Step 6

Sprinkle with everything bagel seasoning if using, and bake for 13-15 minutes.

Step 7

Let the pigs in a blanket rest for a minute or two before removing to a wire rack to cool completely.

Step 8

Best served the same day.