Step 1

Preheat oven to 400 F.

Step 2

Divide the pastry dough sheet evenly into 6 pieces (approximately 3x6-inch rectangles). If you are using homemade pie dough, roll it into a 10x12-inch rectangle and slice into 6 even pieces.

Step 3

Sprinkle 3 tablespoons cheese evenly on each piece of dough and place a hot dog on top. Gently roll up the dough tightly around the hot dog into a log and pinch the end edges to seal.

Step 4

Cut each roll into 3 even pieces using a knife or bench scraper, each about 2 inches long.

Step 5

Arrange the hot dog rolls on a parchment lined baking sheet and apply egg wash on top.

Step 6

Bake until golden brown and flaky, about 15-20 minutes. Serve immediately with ketchup for dipping.