Step 1

Preheat the oven to 350 degrees F.

Step 2

Add the sausage and chorizo to a large cast iron skillet over medium heat. Cook until browned, stirring occasionally, about 10 minutes. Stir in the bell pepper, jalapeno and onion and cook for about 5 minutes, stirring occasionally.

Step 3

In a small bowl, whisk the egg and cream corn together. Stir in 1 sleeve of the Ritz crackers.

Step 4

Spread the cracker mixture over the top of the sausage mixture. Place the butter slices evenly on top and bake for about 25 minutes.

Step 5

Remove the dish from the oven and turn the oven temperature to 400 degrees F.

Step 6

Top the dish with the remaining sleeve of Ritz crackers. Cook for about 10 minutes, sprinkle the top evenly with cheese and bake for another 4 to 5 minutes, or until the cheese has melted. Remove from the oven and top green onions. Serve hot.