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pigs in a pool

4.3

(7)

www.tasteofhome.com
Your Recipes

Prep Time: 45 minutes

Cook Time: 20 minutes

Total: 1 hours, 5 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray.

Step 2

Shape sausage into forty-eight 3/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake until cooked through, 15-20 minutes. Drain on paper towels.

Step 3

In a large bowl, whisk flour, sugar, baking powder, salt and spices. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened.

Step 4

Place a sausage ball in each mini muffin cup; cover with batter. Bake until lightly browned, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, with syrup if desired.

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