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pikanter dattel-frischkäse-dip

4.9

(406)

www.chefkoch.de
Your Recipes

Prep Time: 5 minutes

Total: 2 hours, 5 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

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Instructions

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Step 1

Datteln und Knoblauch fein hacken. Schmand und Frischkäse verrühren und mit Harissa, Currypulver, Salz und Pfeffer würzen.

Step 3

Datteln und Knoblauch hinzufügen, unterrühren und den Dip 2 Stunden im Kühlschrank ziehen lassen.