Step 1

Whisk milk and egg together in a small bowl.

Step 2

Sift flour and sugar together into a bowl with a pinch of salt, then add dry ingredients, whisking until smooth.

Step 3

Heat a non-stick frypan over medium heat and brush with a little melted butter. Drop level tablespoonfuls of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.

Step 4

Turn over and cook other side for 1 minute until golden.

Step 5

Allow to cool and serve with butter and honey.