Pikliz (Haitian Pickled Vegetable Relish) recipe | Epicurious.com

Name: Pikliz (Haitian Pickled Vegetable Relish) recipe | Epicurious.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 1/2 cups thinly sliced cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage); 1 cup julienned or grated carrots (from about 1 medium carrot); 1/2 cup thinly sliced shallots (from about 1 large shallot); 6 Scotch bonnet peppers, stemmed, quartered; 3 sprigs thyme; 8 whole cloves; 1 teaspoon kosher salt; 3 cups (or more) distilled white vinegar; 3 tablespoons fresh key lime (or regular lime) juice

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Prep Time: 15

Cook Time: 15

Total: 30

Servings: 4

cabbage carrot hot pepper

Pikliz (Haitian Pickled Vegetable Relish) recipe | Epicurious.com

Ingredients

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2 1/2 cups thinly sliced cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage)1 cup julienned or grated carrots (from about 1 medium carrot)1/2 cup thinly sliced shallots (from about 1 large shallot)6 Scotch bonnet peppers, stemmed, quartered3 sprigs thyme8 whole cloves1 teaspoon kosher salt3 cups (or more) distilled white vinegar3 tablespoons fresh key lime (or regular lime) juice

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Instructions

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Step 1

Preparation Pack cabbage, carrots, shallots, peppers, thyme, cloves, and salt into a 1 1/2-quart resealable jar. Add vinegar and lime juice, seal jar, and shake until ingredients are distributed and salt is dissolved. Add more vinegar if needed to just cover vegetables. Chill, shaking gently twice daily, at least 3 days before serving.

Step 2

Do Ahead Pikliz can be made 1 month ahead. Seal and chill.

Step 3

Cooks' NoteIf you can't find Scotch bonnet peppers, substitute habaneros.