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pikliz (haitian pickled vegetable relish) recipe | epicurious.com

www.epicurious.com

Your Recipes

Prep Time: 15

Cook Time: 15

Total: 30

Servings: 4

cabbage carrot hot pepper

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/2 cups thinly sliced cabbage, cut crosswise 2-3 times for shorter shreds (from about 1/4 large cabbage)1 cup julienned or grated carrots (from about 1 medium carrot)1/2 cup thinly sliced shallots (from about 1 large shallot)6 Scotch bonnet peppers, stemmed, quartered3 sprigs thyme8 whole cloves1 teaspoon kosher salt3 cups (or more) distilled white vinegar3 tablespoons fresh key lime (or regular lime) juice

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Instructions

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Step 1

Preparation Pack cabbage, carrots, shallots, peppers, thyme, cloves, and salt into a 1 1/2-quart resealable jar. Add vinegar and lime juice, seal jar, and shake until ingredients are distributed and salt is dissolved. Add more vinegar if needed to just cover vegetables. Chill, shaking gently twice daily, at least 3 days before serving.

Step 2

Do Ahead Pikliz can be made 1 month ahead. Seal and chill.

Step 3

Cooks' NoteIf you can't find Scotch bonnet peppers, substitute habaneros.