Step 1

Preheat the oven to 350 degrees.

Step 2

Add the ground beef to a skillet over medium high heat on the stove, and cook until completely browned. Drain any excess fat.

Step 3

Stir in the taco seasoning to the meat until combined.

Step 4

Unroll the crescent roll dough from the tubes, and layer it in the bottom of a 9” pie pan or casserole dish. You may not need all of the dough to complete this.

Step 5

Layer the cooked meat on top of the dough, and sprinkle the cheese on top of the meat.

Step 6

Bake for 20-25 minutes until the dough is browned and cooked through.

Step 7

Let cool for 10 minutes, top with shredded lettuce and chopped tomato.

Step 8

Add a garnish of chopped green onions and sour cream if desired before serving.