Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Place the chopped potatoes in a pot of cold water, ensuring the water goes an inch above the potatoes.
Step 2
Cover the pot and place over high heat to bring to a boil. Once boiling, uncover the pot and add 3 tsp of salt. Reduce to a simmer and let it bubble for 15-20 minutes or until the potatoes are fork tender.
Step 3
While the potatoes boil, make the pimento butter. Add all of the ingredients to a food processor and pulse until the peppers are well distributed and the butter has a light orange color.
Step 4
When the potatoes are ready, turn off the heat and drain in a colander. Let the potatoes rest there for 5 minutes, then transfer back to the pot and give them a rough mash.
Step 5
Add the milk, cream cheese, and pimento butter and mash until smooth. Then mash in the garlic powder, remaining 1 tsp of salt, and black pepper. Taste and add more salt or pepper if desired.
Step 6
To serve, sprinkle the top of the potatoes with a small pinch of pepper flakes (if desired). Then, melt the remaining pimento butter and either drizzle it on top or leave it off to the side for everyone to add their desired amount. Enjoy!
Your folders
bonappetit.com
4.6
(11)
Your folders
shelikesfood.com
25 minutes
Your folders
food.com
5.0
(139)
25 minutes
Your folders
ayearofslowcooking.com
6 hours
Your folders
cooking.nytimes.com
4.0
(1.3k)
Your folders
bonappetit.com
4.3
(56)
Your folders
foodnetwork.com
4.8
(208)
20 minutes
Your folders
budgetbytes.com
10 minutes
Your folders
recipes.instantpot.com
5.0
(17)
18 minutes
Your folders
chefjeanpierre.com
Your folders
myrecipes.com
3.0
(1)
Your folders
saveur.com
Your folders
saltandbaker.com
5.0
(4)
20 minutes
Your folders
tastesbetterfromscratch.com
5.0
(171)
20 minutes
Your folders
webmd.com
Your folders
jocooks.com
4.7
(53)
20 minutes
Your folders
thechefrecipe.com
20 minutes
Your folders
blueapron.com
Your folders
blueapron.com
5.0