Pimento Cheese Deviled Eggs

Name: Pimento Cheese Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 large eggs (boiled, peeled and cut in half); 1 1/2 cups grated or shredded sharp cheddar cheese; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon honey Dijon mustard; 1/2 teaspoon garlic powder; 1 cup mayonnaise (I use Dukes Mayo); 1 4 ounce jar chopped pimentos, drained; Smoky Paprika

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 24

Cost: $1.12 /serving

Author : The Southern Lady Cooks

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Ingredients

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12 large eggs (boiled, peeled and cut in half)1 1/2 cups grated or shredded sharp cheddar cheese1/2 teaspoon black pepper1/2 teaspoon salt1/2 teaspoon honey Dijon mustard1/2 teaspoon garlic powder1 cup mayonnaise (I use Dukes Mayo)1 4 ounce jar chopped pimentos, drainedSmoky Paprika

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Instructions

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Remove cooked yolks from eggs into a bowl, add the sharp cheddar cheese, black pepper, salt, mustard, garlic powder and mayonnaise. Mix with a mixer. Stir in pimentos. Fill each egg half with filling and sprinkle smoky paprika on top. Makes 24 deviled eggs.