Step 1

In a large dutch oven, (ad) boil water, then add grits, salt, and butter.

Step 2

Cover and simmer grits until tender (about 30 minutes). Stir frequently during this time.

Step 3

Add a little water if needed and stir to prevent scorching.

Step 4

Remove from heat and fold in pimento cheese.

Step 5

Add dried parsley and garlic powder.

Step 6

Stir in half and half.

Step 7

Salt to taste if needed.

Step 8

Stir well and pour into individual bowls.

Step 9

Garnish with a scoop of pimento cheese and shredded cheddar.