Step 1

Drain the diced pimento peppers and set them aside. Add the room temperature cream cheese, mayonnaise, hot sauce, garlic powder, salt, and onion powder to a large mixing bowl and use a handheld mixer on medium-high speed to combine.

Step 2

Fold the Cheddar and pimentos into the cream cheese mixture.

Step 3

Once the Cheddar is evenly distributed, serve right away or keep refrigerated for up to five days.