4.5
(6)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Stir together the Cheddar, cream cheese, pimentos, onion, cayenne, 1/2 teaspoon salt and several grinds of pepper in a mixing bowl until combined and creamy. Divide the cheese mixture into 12 heaping tablespoons and shape into balls. Chill the balls until firm and cold, about 20 minutes.
Step 2
Preheat the oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.
Step 3
Whisk together the cornmeal, flour, sugar, baking powder and 1/2 teaspoon salt in a medium bowl. Whisk together the buttermilk, butter and beaten egg and yolk in another medium bowl. Fold the egg mixture into the cornmeal mixture using a rubber spatula, mixing until a slightly lumpy batter just comes together.
Step 4
Fill each prepared muffin tin cup about halfway full with some of the batter. Put a chilled cheese ball in each muffin cup, pushing down slightly so the batter swells up around the cheese. Top evenly with the remaining batter (each cheese ball will be completely covered) and dust lightly with cayenne. Bake until golden, about 15 minutes.
Your folders
foodandwine.com
1.0
(740)
Your folders
foodnetwork.com
5.0
(17)
45 minutes
Your folders
pastrychefonline.com
15 minutes
Your folders
pinkowlkitchen.com
10 minutes
Your folders
cookiesandcups.com
Your folders
cookiesandcups.com
Your folders
insanelygoodrecipes.com
4.5
(2)
Your folders
buildyourbite.com
4.5
(52)
Your folders
cookieandkate.com
4.9
(74)
Your folders
cookieandkate.com
4.9
(49)
Your folders
howsweeteats.com
5.0
(15)
Your folders
saveur.com
Your folders
onceuponachef.com
5.0
(41)
Your folders
gimmesomeoven.com
4.3
(6)
Your folders
foodnetwork.com
4.6
(10)
15 minutes
Your folders
asouthernsoul.com
4.2
(9)
Your folders
bunsinmyoven.com
4.2
(9)
Your folders
thekitchn.com
Your folders
cookieandkate.com
4.9
(144)