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pimento cheese

Name: Pimento Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (8-ounce) package cream cheese, room temperature; 1 (4-ounce) package diced pimentos (or diced roasted red peppers), drained; 2 cups (8 ounces) shredded extra-sharp cheddar cheese; 1/2 cup thinly-sliced green onions; 1/3 cup mayo; 1/4 teaspoon garlic powder; 1/4 teaspoon smoked paprika; a few shakes of Tabasco sauce; fine sea salt and freshly-cracked black pepper

4.3

(6)

www.gimmesomeoven.com

Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Ali

Ingredients

Remove All · Remove Spices · Remove Staples

1 (8-ounce) package cream cheese, room temperature1 (4-ounce) package diced pimentos (or diced roasted red peppers), drained2 cups (8 ounces) shredded extra-sharp cheddar cheese1/2 cup thinly-sliced green onions1/3 cup mayo1/4 teaspoon garlic powder1/4 teaspoon smoked paprikaa few shakes of Tabasco saucefine sea salt and freshly-cracked black pepper

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Instructions

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Step 1

Combine cream cheese, pimentos, cheddar cheese, green onions, mayo, garlic powder, paprika, hot sauce and a pinch of salt and black pepper in a mixing bowl, and stir until evenly combined.

Step 2

Taste and season with additional salt, pepper and/or hot sauce, if needed.

Step 3

Serve immediately, or transfer to a sealed jar or food storage container and refrigerate for up to 4 days.