Step 1

Soften the cream cheese for at least 45 minutes

Step 2

Beat the cream cheese using hand mixers or a stand mixer

Step 3

Add the sharp cheddar cheese, diced pimento peppers, mayo, salt, onion powder, and garlic powder. Beat to combine

Step 4

Cover and chill in the fridge until ready to serve

Step 5

Store leftovers in an airtight container in the fridge

Step 6

Serve with crackers for an appetizer or on white sandwich bread