Pimento Cheese

Name: Pimento Cheese
Ingredients: 12 ounces unshredded sharp yellow cheddar cheese; 1 (4-ounce) jar pimiento peppers; 3/4 cup mayonnaise; 1/4 teaspoon cayenne pepper, plus more as needed; 1/4 teaspoon Worcestershire sauce; Kosher salt; Freshly ground black pepper; Crackers, toast points, or crudité, for serving

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Servings: 8

Author : Rachel Perlmutter

condiments andamp seasonings flavorings recipe

Ingredients

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12 ounces unshredded sharp yellow cheddar cheese1 (4-ounce) jar pimiento peppers3/4 cup mayonnaise1/4 teaspoon cayenne pepper, plus more as needed1/4 teaspoon Worcestershire sauceKosher saltFreshly ground black pepperCrackers, toast points, or crudité, for serving

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Instructions

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Step 1

Grate 12 ounces sharp yellow cheddar cheese on the large holes of a box grater into a medium bowl (about 3 cups).

Step 2

Drain and rinse 1 (4-ounce) pimiento peppers (about 1/4 cup). Coarsely chop if sliced. Add the pimientos, 3/4 cup mayonnaise, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon Worcestershire sauce to the bowl of cheese. Stir until evenly combined and spreadable. Taste and season with kosher salt, black pepper, and more cayenne as needed. Serve with crackers, toast points, or crudité, or cover and refrigerate until ready to serve.