Step 1

Grate 12 ounces sharp yellow cheddar cheese on the large holes of a box grater into a medium bowl (about 3 cups).

Step 2

Drain and rinse 1 (4-ounce) pimiento peppers (about 1/4 cup). Coarsely chop if sliced. Add the pimientos, 3/4 cup mayonnaise, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon Worcestershire sauce to the bowl of cheese. Stir until evenly combined and spreadable. Taste and season with kosher salt, black pepper, and more cayenne as needed. Serve with crackers, toast points, or crudité, or cover and refrigerate until ready to serve.