Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Grate 12 ounces sharp yellow cheddar cheese on the large holes of a box grater into a medium bowl (about 3 cups).
Step 2
Drain and rinse 1 (4-ounce) pimiento peppers (about 1/4 cup). Coarsely chop if sliced. Add the pimientos, 3/4 cup mayonnaise, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon Worcestershire sauce to the bowl of cheese. Stir until evenly combined and spreadable. Taste and season with kosher salt, black pepper, and more cayenne as needed. Serve with crackers, toast points, or crudité, or cover and refrigerate until ready to serve.
Your folders

169 viewscookiesandcups.com
Your folders

160 viewscookiesandcups.com
Your folders

115 viewsinsanelygoodrecipes.com
4.5
(2)
Your folders

107 viewsbuildyourbite.com
4.5
(52)
Your folders

319 viewscookieandkate.com
4.9
(74)
Your folders

534 viewscookieandkate.com
4.9
(49)
Your folders

311 viewshowsweeteats.com
5.0
(15)
Your folders

358 viewssaveur.com
Your folders

309 viewsonceuponachef.com
5.0
(41)
Your folders

226 viewsgimmesomeoven.com
4.3
(6)
Your folders

256 viewsfoodnetwork.com
4.6
(10)
15 minutes
Your folders

198 viewsasouthernsoul.com
4.2
(9)
Your folders
128 viewsbunsinmyoven.com
4.2
(9)
Your folders

35 viewscookieandkate.com
4.9
(144)
Your folders

221 viewssweetcsdesigns.com
4.4
(8)
Your folders

287 viewsfoodandwine.com
Your folders

339 viewsallrecipes.com
4.8
(933)
Your folders

112 viewsblackpeoplesrecipes.com
4.5
(2)
Your folders

133 viewsgirlgonegourmet.com
4.8
(4)