This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese. It's a crowd-pleaser at any party. —Sundra Hauck, Bogalusa, Louisiana

Pimiento Cheese Ball

(8 ounces) cream cheese, softened

cheddar cheese

green onions, chopped

(2 ounces) diced pimientos, drained

butter, melted

Worcestershire sauce

Assorted crackers

parsley,

Made this for a Christmas finger foods party and it was delicious! It looked really festive with the red and green in it. I will make this a holiday regular!

I don’t even waste my time making any other cheeseball. This one is to die for!!! And it’s PERFECT at Christmastime. Super festive and delicious.

This was scrumptious!  I had never made a cheese ball, so was a little hesitant. I added 1/2 cup of finely chopped pecans and that was good too!  I will definitely make it again. Next time, I'll be sure to use finely shredded cheese.

This was one of the best cheese balls even with the hot pepper sauce.....loved it.

this is my "go to" cheese ball recipe. It is easy to prepare, and absolutely delicious!!I have made it many times, and never have any left!

We love this cheeseball.  We have it every Christmas!  The onions and pimentos add just the right amount of flavor without overpowering the cheese.

pimiento cheese ball

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1.5

Author : Taste of Home

Ingredients

Instructions

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