4.9
(28)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
Your folders

63 viewsthenotsocreativecook.com
Your folders

218 viewstasteofhome.com
5.0
(13)
Your folders

174 viewsmarthastewart.com
3.0
(44)
Your folders

264 viewslanascooking.com
5.0
(9)
Your folders

288 viewstasteofhome.com
5.0
(7)
Your folders
241 viewsfoodnetwork.com
30 minutes
Your folders

425 viewsbonappetit.com
3.8
(15)
Your folders

270 viewssouthernliving.com
Your folders

210 viewssouthernplate.com
5.0
(1)
25 minutes
Your folders

248 viewsmrfood.com
4.0
(3)
20 minutes
Your folders

432 viewsstevehacks.com
5.0
Your folders

301 viewsbettycrocker.com
Your folders

248 viewsmyrecipes.com
2.5
(7)
Your folders
220 viewscountryliving.com
5.0
(1)
Your folders

184 viewssouthernbite.com
5.0
(1)
Your folders
187 viewsfoodnetwork.com
5.0
(2)
40 minutes
Your folders

282 viewssouthernliving.com
5.0
(1)
Your folders

329 viewsbhg.com
4.0
(39)
Your folders

263 viewsbhg.com
5.0
(1)