Pimm's Cup

Name: Pimm's Cup
Prep time: 5 min
Total time: 5 min
Ingredients: 1 ½ oz. Pimm’s No. 1; 2 oz. freshly squeezed lemon juice (freshly squeezed); 2 teaspoons granulated sugar; 8 oz. ginger ale; Cucumber rounds (for garnish)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Erin Parker, The Speckled Palate

brunch drink cucumber ginger ale

Ingredients

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Instructions

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Step 1

Measure the granulated sugar and the freshly squeezed lemon juice into a large (16 oz.) drinking glass or a cocktail shaker,

Step 2

Stir with a cocktail spoon until the sugar has completely dissolved.

Step 3

Pour in the Pimm's No. 1, stirring until the ingredients combine.

Step 4

Pour in the ginger ale, too, and stir until combined.

Step 5

If making this in a large glass as an individual portion, add ice cubes, garnish with cucumber rounds and enjoy immediately.If making this in a cocktail shaker, pour into 1-3 glasses with ice in them, garnish with cucumber rounds and enjoy immediately.