Step 1

Mix the Pimm’s and lemonade together in a large jug.

Step 2

Place a couple of strawberry halves, a few mint leaves and a little orange zest into each lolly mould.

Step 3

Pour the Pimm’s mixture into each ice lolly mould until three-quarters full. Insert the lolly stick and lid and freeze for 2-3 hours, or until frozen solid.

Step 4

Alternatively, you can use large shot glasses as moulds: place the strawberry, mint and orange zest into the glass and fill with the Pimm’s mixture. Freeze for 1 hour, or until the lollies are partially frozen, then insert the lolly sticks and continue to freeze until completely frozen.

Step 5

To remove the lollies, dip the moulds briefly in hot water and carefully remove the lollies.