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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350°F. Line 24 muffin cups with paper liners.
Step 2
Blend cake mix, pineapple, water, eggs and oil in large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Fold in 1/2 cup coconut flakes.
Step 3
Divide batter into muffin cups. Bake 15 to 18 minutes, until toothpick inserted in center comes out clean. Remove to a wire rack to cool completely.
Step 4
Frost cupcakes and decorate with remaining coconut flakes, maraschino cherries, pineapple and paper umbrellas.
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