Name: Pina Colada Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 min
Ingredients: 1/3 cup coarsely chopped macadamia nuts; 1/2 cup sweetened shredded coconut; 1 can (20 ounces) crushed pineapple, undrained; 1/3 cup white rum; 1 package white cake mix (regular size); 1/2 cup butter, melted; 1/2 cup warm water; Optional: Whipped cream and maraschino cherries

I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I went right to pineapple, coconut and rum. I was very pleased with the results! —Shannon Dobos, Calgary, Alberta

Pina Colada Dump Cake

macadamia nuts

coconut

(20 ounces) crushed pineapple, undrained

white rum

white cake mix (regular size)

butter, melted

water

Whipped cream and maraschino cherries

I think it would have been better if I had made the cake mix according to directions, and had poured the batter over the toppings. As it was, it was just very sweet.

So good!  Taste just like a pina colada!  The white rum tastes delicious with the coconut and pineapple flavor.

Easy & delicious, Perfect dessert for cards night!

Made as directed, except I used pineapple tidbits because it's what I had in my cupboard. Was just sweet; Lacked the pina colada flavor. I think I would try again with coconut milk instead of water. And the macadamia nuts didn't really add anything to the party, except lots of calories.

Pina Colada Dump Cake

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 1 hours, 10 minutes

Servings: 10

Author : Taste of Home

Ingredients

Instructions

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