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Export 7 ingredients for grocery delivery
Step 1
Dissolve gelatin in boiling water.
Step 2
In a mixing bowl, beat the cream cheese fluffy.
Step 3
Stir in gelatin and beat until smooth. I usually put it in the blender to fully mix.
Step 4
Add the pineapple soda and rum, mix until incorporated.
Step 5
If not using rum, add another 1/4 cup of the pineapple soda.
Step 6
Chill the mixture in refrigerator for about 30-40 minutes, so that when you lift it with a spoon it is clumpy.
Step 7
Fold in the Cool Whip, pineapple, and coconut.
Step 8
Pour into a 9-x-13-inch pan or Bundt pan.
Step 9
Refrigerate for 3-4 hours or until firm.
Step 10
If serving in pan, will make about 16 squares for 9-x13 pan or about 8 for a Bundt.
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