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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350F.
Step 2
Beat sugar, eggs, butter, sour cream and rum extract until combined. Add flour, baking powder, baking soda and salt.
Step 3
Add pineapple and coconut. Stir.
Step 4
Add 24 cupcake liners to muffins. Fill about 3/4 way full with muffin batter. Bake for 25 minutes or until a toothpick comes out clean. Cool on a cooling rack.
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