Step 1

In a bowl, combine vanilla pudding mix, 1 cup of milk and prepare according to package directions.

Step 2

Whisk in the rum.

Step 3

Fold half of the whipped topping into the pudding.

Step 4

Repeat with the coconut pudding and remaining ingredients.

Step 5

Carefully stir the coconut pudding into the vanilla pudding.

Step 6

Spoon mixture unto shot glasses or into a ziptop bag and pipe into the glasses or containers.

Step 7

Refrigerate until set. Garnish with additional whipped topping, cherries, toasted coconut or fresh pineapple if desired, right before serving.

Step 8

Keep refrigerated until ready to serve.