Step 2

Place the pineapple chunks (reserving one for a garnish) into a blender and add the caster sugar and the coconut cream

Step 5

Add the Bacardi Superior rum

Step 8

Add the pineapple juice

Step 11

Add some cubed ice

Step 14

Blend all the ingredients together until you have a smooth consistency

Step 17

Pour into a long glass

Step 20

Garnish with a pineapple chunk, slice of orange and cherry on a cocktail stick and a straw