Piña Colada
4.0
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Servings: 2.5
Author : Rosie Schaap
Ingredients
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Instructions
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Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino cherries (and paper umbrellas, if you have them).