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piña colada
www.silkroaddiary.com
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Ingredients
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Instructions
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Step 1
Add the rum, Coco Lopez, pineapple, ice, and lime juice to a blender and blend on high for 20 seconds
Step 2
Pour the Piña Colada into halved coconuts or hurricane glasses.
Step 3
Garnish with an orange wheel, maraschino cherry, and freshly grated nutmeg. Use a microplane for easy nutmeg grating, or top with a sprinkle of allspice.
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