Piña Colada

Name: Piña Colada
Ingredients: 0.5 pineapple, peeled, cored and cut into chunks, plus small slices for garnish; 4 ounces white rhum agricole; 4 ounces coconut water, such as Zico or Vita Coco (see headnote); 3 cups to 4 cups ice

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Ingredients

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0.5 pineapple, peeled, cored and cut into chunks, plus small slices for garnish4 ounces white rhum agricole4 ounces coconut water, such as Zico or Vita Coco (see headnote)3 cups to 4 cups ice

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Instructions

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Step 1

Place the pineapple chunks in a blender; puree to yield 12 ounces. (Measure what's needed for this recipe, then freeze any leftover puree for another use.)

Step 2

Combine the 12 ounces of pineapple puree, white rhum agricole and coconut water in a blender, then add 3 cups of the ice. Blend on high for about 1 minute; add ice as needed.

Step 3

Pour into individual Collins glasses; garnish each portion with a pineapple slice and a straw.