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pine cone punch
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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Cost: $5.25 /serving
Author : Christine Gallary
Ingredients
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Instructions
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Combine the pineapple juice, rum, and liqueur in a 16-ounce container with a tightfitting lid. Cover and refrigerate until ready to serve. (The mixture will keep for up to 2 days.) When ready to serve, stir the mixture to recombine and then pour over ice.
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