Pine Nut & Mint Cauliflower Rice
www.everydayketorecipes.com
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $5.79 /serving
Author : Anna - everydayketorecipes
Ingredients
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Instructions
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Step 1
In a small, dry, frying pan, toast the pine nuts for 2-3 minutes, tossing frequently, until golden brown. Set aside.
Step 2
In a large frying pan, add the cauliflower rice and stock and cook for 5-7 minutes, stirring frequently, until the liquid has evaporated.
Step 3
Stir in the mint leaves, oregano, garlic powder, salt and pepper, and continue to cook for 1 minute.
Step 4
Take off the heat and stir in the pine nuts.
Step 5
Serve & Enjoy!