Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place pineapple juice, lemon juice and sugar in a saucepan over medium-low heat. Cook, stirring, for 5 minutes or until sugar has dissolved. Increase heat to high. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until slightly thickened. Remove from heat. Stir in passionfruit pulp. Cool. Pour into a bottle or jug. Refrigerate, covered, for 30 minutes or until chilled.
Step 2
Add 2 tablespoons fruit syrup to each glass. Top with soda water. Serve with ice.
Your folders

110 viewswomensweeklyfood.com.au
Your folders

116 viewsaussiepassionfruit.com.au
Your folders

364 viewsdelicious.com.au
Your folders

462 views10play.com.au
Your folders

138 viewsbestrecipes.com.au
4.6
(10)
Your folders

170 viewstaste.com.au
2.2
(4)
25 minutes
Your folders

156 viewsrecipecommunity.com.au
4.2
(11)
Your folders

79 viewshealthyfood.com
5.0
(2)
Your folders

78 viewswomensweeklyfood.com.au
5 minutes
Your folders

62 viewswomensweeklyfood.com.au
5 minutes
Your folders

130 viewsaussiepassionfruit.com.au
Your folders

321 viewscupcakesandcutlery.com
Your folders

189 viewsacouplecooks.com
5.0
(2)
Your folders

192 viewscooking.nytimes.com
5.0
(97)
Your folders

148 viewsacouplecooks.com
Your folders

176 viewsthebrickkitchen.com
Your folders

286 viewstaste.com.au
4.9
(17)
Your folders

389 viewstaste.com.au
4.2
(4)
40 minutes
Your folders

360 viewstaste.com.au
4.1
(9)
12 minutes