Step 1

Preheat oven to 350 degrees.

Step 2

Line Cupcake Muffin Tins with Cupcake Liners.

Step 3

In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. Mix well by hand with large spoon.

Step 4

Fill each cupcake liner approx. ¾ full with batter.

Step 5

Bake for 17 – 19 minutes, or until done.

Step 6

Allow to cool in pan for a few minutes, than transfer to wire racks to finish cooling.

Step 7

Enjoy as is, or if you’re feeling wild… pipe on some cool whip and sprinkle with coconut flakes. YUM!