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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Coat a 9×5 loaf pan with nonstick spray. Line the bottom and up the ends with a strip of parchment paper for easy removal. Coat again with nonstick spray. Set aside.
Step 2
In a large bowl whisk together flour, baking powder, baking soda, and salt.
Step 3
In a medium bowl whisk together oil, sugar, eggs, and vanilla. Stir in pineapple and banana.
Step 4
Add the wet ingredients into the dry ingredients and stir until just combined.
Step 5
Pour the batter into the prepared pan.
Step 6
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow to cool 10 minutes in the pan and then transfer to a wire rack to cool completely.
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