Step 1

Preheat oven to 350 degrees F. Grease and flour 2 (8- x 4-inch) loaf pans.

Step 2

In a large bowl, mix flour, sugar, and baking soda.

Step 3

In another bowl, beat eggs, and add oil, bananas, vanilla, and pineapple; mix well. Add banana mixture to dry ingredients and stir until dry ingredients are moistened. Spoon into pans.

Step 4

Bake 1- to 1-1/2 hours, or until a knife inserted in center comes out clean. Cool 10 minutes on a wire rack then remove from pans to cool completely.