Name: Pineapple Beets
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 3/4 cup pineapple tidbits with juice; 1 can (16 ounces) sliced beets, drained; 1 tablespoon butter; 1 tablespoon lemon juice

This is a special way to dress up beets. Paired with pineapple, they have a slightly sweet taste that has even people who don't usually like beets taking second helpings.
-Bernice Morris, Marshfield, Missouri

Pineapple Beets

brown sugar

cornstarch

salt

pineapple tidbits with juice

(16 ounces) sliced beets, drained

butter

lemon juice

I improvised with crushed pineapple instead.  I would have liked to rinse and chop the beets too.  But as far as the basic recipe...2 thumbs up. ?

The combination of beets and pineapple is pleasant surprise!!

If you like beets this is a good recipe, but it is still beets.

Excellent recipe!!!Delish and so easy to make. Definite keeper !

I love beets and this is a great addition using pineapple.  I served it Thanksgiving and everyone raved about it.  The only change I will make is to double the recipe next time.

Made a variation of this for dinner tonight to accompany grilled pork tenderloin and baked potatoes.  I had the pineapples in the fridge w/o a lot of juice so I added some juice from mandarine oranges and a little orange juice.  It was a sweet tangy side to complete a delicious meal.  EnjoyJoyce

I made this for dinner last night and it was a great success.  I substituted one Tablespoon of Splenda Brown Sugar for the 2 Tablespoons brown sugar and it cam out beautiful.

Pineapple Beets

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $4.95 /serving

Author : Taste of Home

Ingredients

Instructions

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