Step 1

In a bowl whisk together the all-purpose flour, baking powder and salt.  In a mixing bowl, using the mixer, combine butter, sugar, eggs, sour cream, pineapple and vanilla extract.  Add in flour mixture and mix just until all ingredients are wet.

Step 2

Fold in blueberries and coconut with a spoon.  Spray a 9 x 5 loaf pan with cooking spray and add ingredients.  Sprinkle nuts on top.  Can add a few additional blueberries if you like.

Step 3

Bake in preheated 350 degree oven for 55 to 60 minutes or until center tests done.  Let cool 10 minutes before taking out of pan. Drizzle on my basic powdered sugar glaze recipe, eat plain or just sprinkle on some powdered sugar.   Makes 1 loaf.