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pineapple bourbon glazed ham
grillagrills.com
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 360 minutes
Total: 390 minutes
Ingredients
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Instructions
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Step 1
Glaze: Combine over low heat and continue to stir for about 20min or until the glaze thickens. Remove from heat and let cool to continue thickening.
Step 2
Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Glaze every 10-15min during the final hour of smoking.
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