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Export 9 ingredients for grocery delivery
Step 1
FIRST STEP:Preheat the oven to 350* and grease an 8x4 loaf pan
Step 3
In a large bowl, mix together the sugar and butter until it is fluffy
Step 5
Add in the eggs, one at a time, beating after each
Step 7
SECOND STEP:In another bowl, mix the flour with the baking powder and salt
Step 9
Add in the pineapple syrup to the butter mix, then add half of the flour mix.
Step 11
Gently mix this together and slowly add in the remaining flour, stirring continuously.
Step 13
THIRD STEP:Add in the milk and stir one more time.
Step 15
Gently fold in the crushed pineapple
Step 17
FOURTH STEP:Pour the batter into the prepared pan and place on the center rack in preheated oven
Step 19
Bake for 50 to 55 minutes until set in the middle and a toothpick comes out clean.
Step 21
Let sit in the pan for 10 minutes
Step 23
Turn out onto a cooling rack to finish cooling
Step 25
FIFTH STEP:Make the glaze and slowly pour it over the bread. If you want your glaze to remain somewhat thick, be sure to wait until the bread is completely cooled down before pouring the glaze on top
Step 27
Enjoy!
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