Step 1

FIRST STEP:Preheat the oven to 350* and grease an 8x4 loaf pan

Step 3

In a large bowl, mix together the sugar and butter until it is fluffy

Step 5

Add in the eggs, one at a time, beating after each

Step 7

SECOND STEP:In another bowl, mix the flour with the baking powder and salt

Step 9

Add in the pineapple syrup to the butter mix, then add half of the flour mix.

Step 11

Gently mix this together and slowly add in the remaining flour, stirring continuously.

Step 13

THIRD STEP:Add in the milk and stir one more time.

Step 15

Gently fold in the crushed pineapple

Step 17

FOURTH STEP:Pour the batter into the prepared pan and place on the center rack in preheated oven

Step 19

Bake for 50 to 55 minutes until set in the middle and a toothpick comes out clean.

Step 21

Let sit in the pan for 10 minutes

Step 23

Turn out onto a cooling rack to finish cooling

Step 25

FIFTH STEP:Make the glaze and slowly pour it over the bread. If you want your glaze to remain somewhat thick, be sure to wait until the bread is completely cooled down before pouring the glaze on top

Step 27

Enjoy!