Step 1

Preheat oven to Drain your crushed pineapple but make sure to save the juice. Prepare a 9X13 baking pan by spraying with non-stick spray or coat in butter. Spread the crushed pineapple in the pan, do your best to distribute evenly. Sprinkle the butter cake mix on top of the crushed pineapple, again, distribute evenly. Pour the juice from the pineapple and the melted butter on top of the cake mix. In a small bowl combine the pecans and brown sugar. Sprinkle the pecan mixture on top and bake in the over for 25-35 minutes or until the cake is set. Cut and serve with ice cream or whipped cream.