Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Drain the pineapple chunks, reserving 1/4 cup of the juice. Transfer both the chunks and juice to a large bowl.

Step 3

Add the drained, crushed pineapple, cheese, sugar, and flour to the bowl and mix to combine.

Step 4

Pour the mixture into a 1 1/2-quart casserole dish.

Step 5

Mix the cracker crumbs and melted butter in a small bowl, then sprinkle the mixture over the pineapple mixture.

Step 6

Bake in the preheated oven until golden brown, about 30 minutes. Enjoy!