Pineapple Casserole Recipe

Name: Pineapple Casserole Recipe
Ingredients: 2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice); 1 1/3 cups sugar; 5 tablespoons flour; 1 cup shredded Cheddar cheese; 1/4 cup butter, melted; 1 sleeve Ritz crackers, crushed

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Author : Southern Living

Ingredients

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2 (20-oz.) cans pineapple chunks in juice, drained (reserve 6 Tbsp. juice)1 1/3 cups sugar5 tablespoons flour1 cup shredded Cheddar cheese1/4 cup butter, melted1 sleeve Ritz crackers, crushed

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Instructions

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Step 1

Preheat oven to 350˚F.In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into casserole dish and top with shredded cheese.

Step 2

Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.

Step 3

Bake at 350˚F for 30 minutes, or until bubbly.