A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy!

Pineapple Cheesecake

(8 ounce) package cream cheese, softened

white sugar

(15 ounce) cans crushed pineapple, drained

whipped topping, thawed

(9 inch) prepared graham cracker crust

In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.


Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.


I USED TWO AND HALF BLOCKS OF THE CREAM CHEESE .
THAT WAY IT IS NOT SO RUNNY. MY FAMILY AND GUESTS
REALLY LOVED IT . 
                 TRUDY

Great but without the extra pineapple on top too. That makes it a little too much. Very good with a shortbread crust instead of graham cracker.

This is a summertime favorite! Quick and easy to prepare.  I like to dress it up with mandarin orange slices and marashchino cherries on top.  I also have made this with low fat cream cheese and splenda (no one knew the difference...sssshhh)  I have also added coconut.... every time it comes out wonderful!!

I love it!!! However I only used 1 can of pineapple and I drained it really well. Everyone loves it. Thanks for the recipe.

Very easy and very tasty. I didn't have any crushed pineapple so I used a can of chunk pineapple...threw it in the food processor. It amounted to a very tiny amount of pineapple after I squeezed out all the water, so I used a second can of chunk pineapple thrown in the food processor. The key is to squeeze the pineapple so you have as little liquid as possible. It turned out great, and I made no changes to the recipe.

I made this for my dad on Father's Day. I got 3 calls to tell me how great this recipe was. It was so super easy too. This one is definitely a keeper. Thank you so much for sharing! Update- I offered to make my Mom her favorite cake for her birthday which just past. Instead she ask for this! My whole family raves about this one. So easy and yummy! Thanks again!

I also agree with not putting the extra pineapple on top

This can be made (and not much notice taken, I may add) with reduced fat or fat free cream cheese, Splenda, and "free" whipped topping. This is also good with a half cup or so of toasted coconut sprinkled over the top. Excellent dessert for a Girls Night In!

I made this for Easter and it was a big hit.  All the previous comments were helpful.  

I made the following changes:
Used 2 - 8 oz. packages cream cheese
Reduced the sugar slightly
Used 1 - 20 oz. can crushed pineapple - very well drained
Used 1 - 12 oz. container Cool Whip, thawed
Added 1 cup coconut
Used a prepared shortbread crust

Didn't put the crushed pineapple on top but did serve the pie with fresh pineaple and strawberries in the side.

The mixture was very thick so I was able to mount it high in the crust.  I would really call this a Pineapple Cheesecake Pie.

pineapple cheesecake

Prep Time: 10 minutes

Total: 2 hours, 10 minutes

Servings: 5

Cost: $2.95 /serving

Author : JAGOE

Ingredients

Instructions

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