PINEAPPLE CHERRY QUICK BREAD

Step 1

Combine flour, sugar, baking soda and salt; mix well.

Step 2

Add oil, vanilla, eggs and pineapple; mix at low speed until combined.

Step 3

Fold in cherries.

Step 4

Spoon into 2 greased loaf pans. Bake at 325 for 45-55 minutes or until toothpick inserted into the center comes out clean.

Step 5

Cool in pans for 10 minutes; remove to wire racks and cool completely. Sprinkle with powdered sugar.