Pineapple Chicken Kabobs

Name: Pineapple Chicken Kabobs
Prep time: 10 min
Cook time: 10 min
Total time: 1 h 20 min
Ingredients: ¼ cup olive oil; ½ cup chopped cilantro; 1 tablespoon honey; 2 teaspoons minced ginger (note: Trader Joe’s carries ginger paste that’s perfect for this); 1 lime (juiced); 1 teaspoon salt; ½ lb chicken (boneless, skinless thighs work best, cut into 1-inch pieces); 1 medium red onion (sliced into 1-inch pieces); Pineapple wedges (cut into 1 inch cubes (see notes))

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 80 minutes

Servings: 4

Author : Fresh Off The Grid

camping food chicken grilling

Ingredients

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¼ cup olive oil½ cup chopped cilantro1 tablespoon honey2 teaspoons minced ginger (note: Trader Joe’s carries ginger paste that’s perfect for this)1 lime (juiced)1 teaspoon salt½ lb chicken (boneless, skinless thighs work best, cut into 1-inch pieces)1 medium red onion (sliced into 1-inch pieces)Pineapple wedges (cut into 1 inch cubes (see notes))

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Instructions

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Step 1

Combine the ingredients for the marinade in a large bowl or ziplock bag.

Step 2

Add the chicken to the marindae and stir to coat. Cover or seal the container, and let marinate for at least an hour, or up to 24 hours. If you're going to marinate for longer than and hour, place it back into your cooler.

Step 3

In the meantime, fire up your grill or get your campfire going.

Step 4

Build the kabobs by threading the chicken and vegetables onto your skewers. Brush with a bit of oil.

Step 5

Grill the kabobs over medium-high to high heat, turning occasionally so they cook evenly until the chicken is cooked through – about 10 minutes total.

Step 6

Remove from the grill and enjoy!